Reduced Sugar Frozen Peanut Butter Cups

Posted on July 7th, 2016, in Desserts, Recipes, Sweet Chefs.

Reduced Sugar Frozen Peanut Butter Cups | SweetLeaf®



In a stand mixer, blend all the ingredients—except chocolate and peanuts—together until thoroughly combined. Taste and adjust SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops™ if needed. Pour batter into a mini muffin cup pan lined with silicone liners for easy removal. Freeze for 1 hour before coating with chocolate.

To make outer chocolate coating, simply melt chocolate over a double boiler or melt in a microwaveable bowl, at 30-second intervals, stirring until smooth.

Dip one frozen peanut butter cup into chocolate at a time. Remove with a fork and tap excess chocolate on the side of the bowl. Place on a parchment-lined baking sheet. If desired, immediately top each with crushed peanuts before the chocolate hardens. Return to the freezer for at least 30 minutes or until ready to serve. 

Serves: 20

Nutrition Facts:

  • Per serving: 1 piece
  • Calories: 180
  • Fat: 15.8g
  • Saturated Fat: 8.2g
  • Cholesterol: 30mg
  • Sodium: 70mg
  • Carbs: 11.8g
  • Fiber: 3g
  • Sugars: 0.6g
  • Protein: 3.6g
  • Net Carbs: 8.8g

Recipe and photo courtesy Sugar-Free Mom.

  • PAm Markworth

    WHy is there no print button?