Reduced Sugar Chocolate Cookies

Posted on September 13th, 2016, in Desserts, Recipes, Sweet Chefs.

Reduced Sugar Chocolate Cookies | SweetLeaf®


  • 2/3 cup SweetLeaf® SugarLeaf® Baking Blend
  • 1-1/4 cup butter, softened
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder, unsweetened
  • 1 tsp. baking soda
  • 1/8 tsp. salt


Preheat oven to 350 degrees F.

In a large bowl, cream together butter and SugarLeaf® until smooth. Beat in eggs one at a time. Then, stir in the vanilla. In a separate bowl, combine flour, cocoa, baking soda, and salt. Stir into the creamed mixture until just blended.

Drop by the spoonful onto an ungreased cookie sheet. Bake for 8 to 10 minutes. Cool for a couple of minutes on a cookie sheet before transferring to wire racks to cool completely.

Recipe courtesy of Pastiche at 3025 N. Campbell Ave., Tucson, AZ 85719.