Fruit Crisp

7 - 8 cups peeled & chopped seasonal fruit 1 tsp. vanilla 1/3 cup SugarLeaf® 2 Tbsp. flour 1 tsp. cinnamon 1/4 tsp. salt 2/3 cup apple juice (NOTE: you can use whatever fruit juice you want)

Preheat oven to 350^oF and grease a 9x13 baking dish. Place the peaches in a large mixing bowl. Mix the vanilla, SugarLeaf^™, flour, cinnamon and salt into the apples. Pour the juice into the bottom of the dish and spoon in the peach mixture.

Topping Ingredients

• 3 Tbsp. melted butter
• 1 tsp. cinnamon
• 1 cup rolled oats
• 1 cup chopped walnuts, pecans, or almonds
• 1 Tbsp. SugarLeaf^™

For the topping, place the melted butter in a bowl. Mix in the oats, chopped nuts, seeds and SugarLeaf^™. Spread the topping over the apples so it is evenly distributed. Bake for 50 minutes to 1 hour. If the topping gets done before the apples, cover pan with foil the last 15 minutes of baking. Serves 9.

Suggestions or Alternatives:
Use peaches, apples, blueberries, apricots, and more!
Use 2 Tbsp. of whole wheat flour or a gluten-free baking mix
Use unrefined sea salt for the salt

Nutrition Facts Serving Size: 1 Servings Per Dish: 9 Amount per serving: Calories 250, Calories from Fat 120, Total Fat 13g (20% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 63mg (5% DV), Total Carbohydrate 30g (10% DV), Dietary Fiber 4g (16% DV), Sugars 20g, Protein 5g, Vitamin A (10% DV), Vitamin C (15% DV), Calcium (2% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.