Preheat oven to 350oF and grease a 9x13 baking dish. Place the peaches in a large mixing bowl. Mix the vanilla, SugarLeaf™, flour, cinnamon and salt into the apples. Pour the juice into the bottom of the dish and spoon in the peach mixture.
- 3 Tbsp. melted butter
- 1 tsp. cinnamon
- 1 cup rolled oats
- 1 cup chopped walnuts, pecans, or almonds
- 1 Tbsp. SugarLeaf™
For the topping, place the melted butter in a bowl. Mix in the oats, chopped nuts, seeds and SugarLeaf™. Spread the topping over the apples so it is evenly distributed. Bake for 50 minutes to 1 hour. If the topping gets done before the apples, cover pan with foil the last 15 minutes of baking. Serves 9.
Suggestions or Alternatives:
Use peaches, apples, blueberries, apricots, and more!
Use 2 Tbsp. of whole wheat flour or a gluten-free baking mix
Use unrefined sea salt for the salt
Nutrition Facts Serving Size: 1 Servings Per Dish: 9 Amount per serving: Calories 250, Calories from Fat 120, Total Fat 13g (20% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 63mg (5% DV), Total Carbohydrate 30g (10% DV), Dietary Fiber 4g (16% DV), Sugars 20g, Protein 5g, Vitamin A (10% DV), Vitamin C (15% DV), Calcium (2% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.