Raspberry Sherbet

Posted on May 19th, 2015, in Desserts, Recipe Videos, Recipes.



In a large bowl, blend together all ingredients. Once blended, pour the mixture into an ice cream maker and churn until thick, about 30-40 minutes. Serve in ice cream cones or small bowls, and enjoy.

  • Mary mary

    Why banana in raspberry sherbet? How can I change this to make orange sherbet? That is my 90 year old dad’s favorite.

    • SweetLeaf Stevia

      Hi Mary. Thanks for your question!

      We recommend removing the raspberry juice from the recipe and substituting with fresh-squeezed orange juice. There is already a tablespoon of orange juice in the recipe, so you should add a couple more tablespoons at first and then gradually more if you’d like a stronger flavor (you don’t want it to be overpowering). Taste it before adding to the ice cream maker to make sure it’s just right.

      To get even more flavor, we also suggest stirring in a teaspoon of grated orange zest. We hope this helps. Please let us know how it turns out!