We’re bringing you a way to make a fool here, and not in the traditional sense. This is way better—a fool is also a delicious English dessert. With just five ingredients you can make a fabulous sweet treat guilt-free with less sugar. This light, no-bake dessert made with crushed fruit and sweet cream or custard is today’s must have.
- 18 oz. raspberries, fresh, divided
- 3 Tbsp. lemon juice
- 1 tsp. SweetLeaf® Liquid Stevia Berry Sweet Drops™
- 1 tsp. SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops™
- 1 pint heavy whipping cream
Place 12 ounces of raspberries in a bowl with the lemon juice and SweetLeaf® Liquid Stevia Berry Sweet Drops™. Mix well until thoroughly coated. Set aside 6 ounces of raspberries for the topping. Let the berries and lemon juice sit for about 10 minutes.
Pour the heavy whipping cream in a stand mixer with the SweetLeaf® Liquid Stevia Vanilla Crème Sweet Drops™. Mix on high until stiff peaks form.Set aside about 2 cups of whipped cream for topping. Gently fold in the berries with the remaining whipped cream.
To assemble, place a small amount of plain whipped cream into the bottom of 6 serving glasses. Spoon the raspberry fool evenly into each glass. Top with more plain whipped cream and decorate with reserved berries. Enjoy immediately or refrigerate until ready to serve.
- Calories per serving: 163
- Fat: 15g
- Saturated Fat: 9.2g
- Fiber: 3g
- Sodium: 16mg
- Cholesterol: 54mg
- Protein: 1.4g
- Sugar: 2.3g
- Carbs: 7.3g
Recipe and photo courtesy Sugar-Free Mom.