Raspberry Cheesecake Mousse
No-bake desserts are a favorite in warmer months of the year. You’ll find this recipe decadent enough to serve to guests and easy enough for any weeknight treat. SweetLeaf® Liquid Stevia Berry Sweet Drops™ make the mousse over-the-top delicious!
- 8 oz. light cream cheese, softened
- 1 cup raspberries, frozen, thawed, and drained
- 1 cup heavy cream
- 1 tsp. vanilla extract
- 1 tsp. SweetLeaf® Liquid Stevia Berry Sweet Drops™
In a stand mixer, cream the cream cheese until smooth in texture. Add the raspberries and blend until combined. Pour heavy cream into cream cheese and raspberries and blend on high until it becomes whipped in texture. Once whipped, add the vanilla extract and SweetLeaf® Liquid Stevia Berry Sweet Drops™ and blend again. Makes 3 cups total.
Recipe and photo courtesy Sugar-Free Mom.