Pumpkin Bread

Posted on November 3rd, 2016, in Recipes, Snacks.

Stevia Pumpkin Bread | SweetLeaf®


  • 24 packets SweetLeaf® Organic Stevia Sweetener
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tsp. vanilla
  • 1 cup all-purpose flour
  • 1/2 tsp. salt
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves


Preheat oven to 350 degrees F. Line a standard-sized loaf pan with tin foil.

Combine the pumpkin, eggs, oil, and vanilla. Add stevia and mix well. Separately combine the flour, salt, baking soda, baking powder, and spices. Add to the wet ingredients and mix just until combined.

Pour into the loaf pan and bake for about 45 minutes or until a toothpick comes out clean. Allow to cool before removing from pan. The tin foil will peel right off.
This recipe also makes one dozen muffins. Simply prepare ingredients following the above mixing directions, but pour into a muffin pan. Then, bake at 375 degrees F for 20 minutes.

Serves: 12

  • Maryjane Mesete

    how many carbs in pumpkin bread w no added sugar?

    • SweetLeaf Stevia

      Each serving has 10g of carbs. The carbs come from the pumpkin puree and flour.