Peppermint Mocha Pudding

Posted on December 2nd, 2014, in Desserts, Holiday, Recipes, Sweet Chefs.

Peppermint Mocha Stevia Pudding | SweetLeaf®

SweetLeaf® Liquid Stevia Peppermint Mocha Sweet Drops is the perfect sweetener for this festive dessert! Elegant enough to serve for a holiday party but easy enough for a weeknight treat! It’s low in carbs, gluten-free and sugar-free!

Ingredients:

Directions:

Pour cream and cocoa into a sauce pan and whisk until combined. Bring to a simmer, then remove from heat. Stir in the coffee. Set aside. In another bowl, whisk the arrowroot with the egg yolks until smooth. Stir in the salt, peppermint extract, and SweetLeaf® Liquid Stevia Peppermint Mocha Sweet Drops into the egg mixture. Spoon a small amount of the hot cream into the egg mixture to temper the eggs and stir well. Add the egg mixture gradually into the cream in the sauce pan, stirring constantly. Bring to a full boil over medium heat, stirring constantly. Reduce to a simmer and continue to stir for 1-2 minutes, until thickened.

Cool slightly, then transfer to serving cups. Place plastic wrap directly onto the top of the pudding so a skin will not form then refrigerate for 4 hours or overnight. Enjoy with some sugar-free peppermint whipped cream!

Serves: 4

Nutrition Facts:

  • Calories per serving: 219
  • Fat: 20.9g
  • Sodium: 170mg
  • Cholesterol: 215mg
  • Fiber: 2.5g
  • Carbs: 7.9g
  • Sugar: .2g
  • Protein: 4.3g

Recipe and photo courtesy Sugar-Free Mom.



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  • Marci

    EIGHT CARBS per serving????? YIPES!!!! I’ll have to tweak that before I try it!!

    • SweetLeaf Stevia

      Marci, we’d love to hear what you come up with – be sure to share some pictures with us! 🙂

    • Brenda@SugarFreeMom

      Actually the net carbs are 5.4 grams when you subtract the fiber from the total carbs.