Low-Sugar Chocolate Almond Fudge Cookies

Posted on December 2nd, 2015, in Desserts, Recipes, Snacks, Sweet Chefs.

Low-Sugar Chocolate Almond Fudge Cookies | SweetLeaf®




Preheat oven to 375 degrees F.

Line a cookie sheet with a non-stick baking mat or parchment paper. Whisk the first three ingredients together and set aside. To a stand mixer, add the remaining ingredients and mix on medium until smooth. Add the dry mixture to the wet and blend until combined well. Use a small cookie scoop and place cookie batter on baking sheet. Bake for 12 minutes. Allow to cool completely before frosting.

To make frosting, simply place ingredients in a microwavable bowl and microwave for 20 seconds. Whisk until smooth and pour or spread over each cooled cookie. Top with a few slivered almonds, if desired.

Serves: 14

Nutrition Facts:

  • Serving size: 1
  • Calories: 136
  • Fat: 12.9g
  • Saturated Fat: 4.1g
  • Cholesterol: 43mg
  • Sodium: 96mg
  • Carbs: 2.9g
  • Dietary Fiber: 1.2g
  • Sugars: 0.6g
  • Protein: 3.6g

Recipe and photo courtesy Sugar-Free Mom.