Low-Carb Caramel Apple Cheesecake Bars

Posted on September 5th, 2017, in Desserts, Recipes, Sweet Chefs.

Stevia Low-Carb Caramel Apple Cheesecake Bars | SweetLeaf®






  • Sugar-free caramel sauce


Preheat oven to 350 degrees F. Combine crust ingredients together in a bowl and stir well until combined. Spread onto a parchment-lined, 8-by-8-inch baking dish.

Combine all cheesecake ingredients together in a stand mixer, or use an electric mixer on medium speed, until smooth and well incorporated. Taste and adjust Sweet Drops, if needed. Spread the cheesecake filling over the crust evenly.

Mix the topping ingredients together in a small bowl, then sprinkle mixture over the cheesecake. Bake for 30 minutes, then chill 3-4 hours to set or overnight. Top with sugar-free caramel sauce, if desired.

Serves: 16

Nutrition Facts:

  • Calories per Serving: 214
  • Carbs: 4.4g
  • Fat: 19.8g
  • Saturated Fat: 12mg
  • Cholesterol: 41mg
  • Sodium: 314mg
  • Protein: 2.7g
  • Sugar: 2.3g
  • Fiber: 1.4g

Recipe and photo courtesy of Sugar-Free Mom.

  • Janie Nolan

    I’ve never heard of apple extract, or apple pie spice? Where do you get that? Also, what’s the difference btwn using Sweetleaf’s stevia drops in the glass bottle, vs. using the above product that you show?

    • Donna Hough Manning

      I did a google search and it looks like Durkee and McCormick both have the Apple Pie Spice, The Apple extract can be ordered from Walmart..??. I want to make this recipe, but will copy it off and hold until I can get the extract and the spice.

      • Janie Nolan

        Thank you, Donna!!

  • Shelly Baker Wilson

    This was absolutely delicious- followed the recipe exactly as written, and my family thoroughly enjoyed it! The caramel sauce was a must, we ended up doubling the recipe so we could INDULGE! Making it a second time today. Thank you for the recipe 🙂