Krinskified Torched Banana “Creme Brulee”

Posted on March 11th, 2016, in Desserts, Recipes, Sweet Chefs.

Krinskified Torched Banana Creme Brulee with Stevia | SweetLeaf®




In a high-powered blender, Vitamix or Nutribullet, place all the ingredients in together and let stand for about 15 minutes to soften. Blend until consistency is smooth. Place in a container and keep refrigerated until ready to use.

Slice 3 bananas on the bias. Each banana should give you roughly 10 slices. Place on a plate or small sheet pan and sprinkle a little bit of the SweetLeaf® Organic Stevia packets on each slice. Carefully, torch each slice with a blow torch until nicely caramelized.

To Serve
Arrange a dollop of the vanilla cashew cream in the center of the plate and place a caramelized banana slice on top. Garnish with a tap of sifted powdered sugar on top and a mint sprig.

Serves: 30

Recipe courtesy of Chef Vikki Krinsky.