Ginger Vinaigrette Dressing
- 3 Tbsp. rice wine vinegar
- 1 packet SweetLeaf® Organic Stevia Sweetener
- 3 Tbsp. soy sauce
- 1 Tbsp. ginger
- 1/2 tsp. garlic
- 2 Tbsp. sesame oil
- 1/2 cup peanut oil
- 1 Tbsp. sesame seeds, toasted
- 1 Tbsp. scallion, chopped
Mix rice wine vinegar, SweetLeaf® Organic Stevia Sweetener, soy sauce, ginger, and garlic with a whisk or food processor. Continue whisking and slowly drizzle in the oils to emulsify. When dressing is well combined, add sesame seeds and scallions. Refrigerate and use within seven days.
Recipe courtesy of The Rice Bowl at 210 N. Pantano Rd., Tucson, AZ 85710.