Fruity Fruit Sorbet

Posted on December 30th, 2016, in Desserts, Recipes, Sweet Fans.

Stevia Fruity Fruit Sorbet | SweetLeaf®



  • 1 tsp. lemon juice, fresh


Place all ingredients in a food processor, or blender, and puree until smooth. Freeze until firm, about 3-4 hours, and enjoy.

Serves: 1

Recipe featured in The New Fat Flush Plan by Ann Louise Gittleman, Ph.D., C.N.S.

  • I have been using Stevia for years and years. Maybe before 2003 with Sweetleaf Stevia. I like it. This recipe is easy. It wouldn’t hurt to add 1/2 avocado too.