Fruity Fruit Sorbet
- 1/4 to 1/2 teaspoon of SweetLeaf® Stevia Sweetener
- 1/2 cup strawberries
- 1/2 cup raspberries
- 1 tsp. lemon juice, fresh
Place all ingredients in a food processor, or blender, and puree until smooth. Freeze until firm, about 3-4 hours, and enjoy.
Recipe featured in The New Fat Flush Plan by Ann Louise Gittleman, Ph.D., C.N.S.