Frozen Coconut Daiquiri Slushie

Posted on July 1st, 2015, in Desserts, Drinks, Recipes, Sweet Chefs.

Sugar-Free Frozen Coconut Daiquiri Slushie | SweetLeaf®

Summer is here and cookouts and barbecues are what’s happening! Make this frozen treat with or without alcohol, but either way it’s the perfect beverage for a party!

Ingredients:

  • 1 can (13.5 oz.) coconut milk (I used A Taste of Thai) or 3/4 cup “solid cream part”
  • 1/2 cup coconut water (this is not extra, it can come from the can already used above)
  • 1 tsp. SweetLeaf® Liquid Stevia Coconut Sweet Drops
  • 3 cups ice
  • Optional: 1 tsp. rum extract or 4 oz. of white rum

Directions:

If using white rum as opposed to rum extract, you can eliminate the coconut water.

Add all ingredients into a high-powdered blender and blend until ice is crushed and mixture is slushie! Taste and adjust stevia, as needed.

Serves: 4

Nutrition Facts:

  • Serving size: 1
  • Calories per serving: 150
  • Fat: 13.8g
  • Saturated Fat: 12.5g
  • Fiber: 0g
  • Sodium: 31mg
  • Cholesterol: 0mg
  • Protein: 1.2g
  • Sugar: 2.5g
  • Carbs: 2.5g

Recipe and photo courtesy Sugar-Free Mom.