Flax Snackers

Posted on December 30th, 2016, in Recipes, Snacks, Sweet Fans.

Stevia Flax Snackers | SweetLeaf®


  • 1 tsp. SweetLeaf® Stevia Sweetener
  • Olive oil or avocado oil spray
  • 1 cup milled flax seeds, cold
  • 2 tsp. Ceylon cinnamon
  • 1/2 tsp. ground ginger
  • 1.2 cups cran-water (1 oz water with 8 oz unsweetened cranberry juice)


  • 1 Tbsp. organic almond or cashew butter, for topping


Preheat oven to 275 degrees F. Lightly coat a cookie sheet with oil spray.

Mix dry ingredients in a medium bowl. Add the cran-water and let stand for 5 minutes. Stir the mixture vigorously with a fork for about 5 minutes, or until seeds stick together. Let mixture rest for 5 minutes.

Spoon the flaxseed mixture onto the prepared cookie sheet. Cover with waxed paper and use a rolling pin to flatten the mixture out to the sides of the cookie sheet. When the mixture is evenly distributed, remove and discard waxed paper. Use a knife or pizza cutter to score the mixture into 16 sections.

Bake for 60-90 minutes, or until the crackers lift off the cookie sheet and break apart easily. Store crackers in an airtight container at room temperature.

Serves: 8
Serving size is 2 crackers

Recipe featured in The New Fat Flush Plan by Ann Louise Gittleman, Ph.D., C.N.S.

  • Elaine

    is 12 cups of cran-water right? seems like a lot of wetness for 16 crackers. can change flax to chia seeds, allergic to flax. thanks

  • Marie Werner

    12 cups of water ????? is it 1-2 cups of water?