Cookies and Cream Dip
Place the first six ingredients into a food processor and process until fine crumbs form. Set aside.
Place the cream cheese into a stand mixer and blend on high until smooth. Pour in the heavy cream and Sweet Drops and blend until smooth and whipped in texture. Taste and adjust Sweet Drops, if needed.
Stir the cookie crumbs into the cream mixture and serve immediately, or keep refrigerated until ready to serve.
- Per Serving: 2 ounces
- Calories: 188
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 44mg
- Sodium: 137mg
- Carbs: 2.3g
- Protein: 2.3g
- Sugar: 0.8g
- Fiber: 0.9g
- You can swap sunflower seeds with a nut of your choosing, providing nut allergies are not a concern.
- Coconut flour can be swapped with almond flour, if preferred.
Recipe and photo courtesy of Sugar-Free Mom.