Basic Crepes

Posted on March 7th, 2017, in Breakfast, Entrées and Sides, Recipes, Snacks.

Stevia Basic Crepes | SweetLeaf®


  • 1 1/3 Tbsp. SweetLeaf® Stevia Sweetener
  • 4 large eggs, room temperature
  • 2 1/3 cups whole milk
  • 1 tsp. vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/2 tsp. kosher salt
  • 4 Tbsp. unsalted butter, melted


Blend eggs, milk, SweetLeaf®, and vanilla in a blender until smooth and frothy. Add flour and salt and blend just to combine. Cover batter and chill at least 1 hour.

Heat a medium nonstick skillet over medium-high, then brush with butter. Ladle about 1/4 cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully flip. Cook on the other side until a few brown spots appear, about 15 seconds, then transfer to a plate. Tent with foil to keep warm while you cook remaining crepes. Repeat with remaining butter and batter.

Serve crepes with milk chocolate sauce, whipped cream, and/or jam alongside.

Serves: 20

Nutrition Facts:

  • Per serving: 1 crepe
  • Calories: 76
  • Carbs: 7g
  • Fats: 4g
  • Protein: 3g
  • Sodium: 77mg
  • Sugar: 1g

Recipe Notes:

Do Ahead: Batter can be made 1 day ahead. Keep chilled. Stir gently to reincorporate before cooking.

Nutrition facts for original recipe with 2/3 cup of sugar:

  • Calories: 102
  • Carbs: 13g
  • Fats: 4g
  • Protein: 3g
  • Sodium: 77mg
  • Sugar: 8g

Original recipe from Bon Appétit.