Apple Strudel

Posted on March 19th, 2013, in Desserts, Recipes.

Apple Strudel with Stevia | SweetLeaf®

Ingredients:

  • 1 lb. sweet apples, peeled, cored, and thinly sliced
  • 1/4 cup golden raisins
  • 1/4 cup currants, dried
  • 1/2 tsp. cinnamon, ground
  • 1 Tbsp. SugarLeaf®
  • 2 slices brown wheat bread, crumbled
  • 1/2 (16 ounce) package phyllo dough
  • 1/4 cup butter, melted

Directions:

Preheat oven to 400 degrees F.

In a bowl, combine apples, raisins, currants, cinnamon, SugarLeaf®, and bread crumbs. Stir well.

Spread several sheets of pastry generously with melted butter and lay them one atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush the rolled log with melted butter and sprinkle with SugarLeaf®.

Bake for 30 minutes, until pastry is golden brown and fruit is tender.

Serves: 8

Nutrition Facts:

  • Serving size: 1
  • Calories: 340
  • Calories from Fat: 140
  • Total Fat: 15g (23% DV)
  • Saturated Fat: 8g (40% DV)
  • Trans Fat: 0g
  • Cholesterol: 30mg (10% DV)
  • Sodium: 310mg (13% DV)
  • Total Carbohydrate: 47g (16% DV)
  • Dietary Fiber: 3g (12% DV)
  • Sugars: 11g
  • Protein: 5g
  • Vitamin A: (8% DV)
  • Vitamin C: (8% DV)
  • Calcium: (2% DV)
  • Iron: (10% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.