Apple Cake

Posted on December 26th, 2013, in Desserts, Recipes, Sweet Chefs.

Stevia Apple Cake | SweetLeaf®


  • 2 eggs
  • 1 cup cooking oil
  • 1/2 cup orange juice
  • 2/3 cups SugarLeaf®
  • 2 cups all-purpose flour
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 cups Granny Smith apples, chopped
  • 2 cups pecans, chopped



Preheat the oven to 325 degrees F.

Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3-4 min, then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until combined. Fold in apples and pecans.

Pour mixture into prepared cake pan. Bake at 325 degrees F for 1 hour. Cool in pan on rack 5 minutes, then invert cake onto rack and cool completely. Serve with crème fraîche mixed with approximately 4 drops of SweetLeaf® Liquid Stevia English Toffee Sweet Drops.

Serves: 12

Nutrition Facts:

  • Serving size: 1
  • Calories: 421
  • Total Fat: 33g
  • Cholesterol: 31mg
  • Sodium: 214mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 3g
  • Protein: 5g

Recipe by Romina Peixoto, A Taste of New York